Firestone Classic Margherita
$14.99
San Marzano tomato sauce, fresh mozzarella di bufala, hand-torn basil, extra virgin olive oil, and a sprinkle of sea salt on our signature thin crust.
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Every pie on our menu is stone-fired to perfection and built with ingredients that mean business. This is Austin's pizza, done the Italian way.
Order Online NowHand-stretched dough, San Marzano tomato sauce, and premium toppings — baked to perfection in our wood-fired stone oven.
$14.99
San Marzano tomato sauce, fresh mozzarella di bufala, hand-torn basil, extra virgin olive oil, and a sprinkle of sea salt on our signature thin crust.

$19.99
Smoky house BBQ sauce, slow-smoked Texas brisket, caramelized onions, pickled jalapeños, sharp cheddar, and mozzarella blend, topped with fresh cilantro.

$18.99
Garlic cream base, roasted wild mushrooms, fontina and mozzarella, black truffle oil drizzle, fresh thyme, and shaved Parmesan.

$17.99
Crushed San Marzano tomatoes, spicy Calabrian chili salami, roasted red peppers, fresh mozzarella, Kalamata olives, and a chili-honey drizzle.

$20.99
Tomato sauce, Italian sausage, pepperoni, bell peppers, red onions, black olives, mushrooms, and a double layer of mozzarella on a thick Sicilian-style crust.

Begin your Firestone experience with crowd-pleasing appetizers crafted from fresh, locally sourced ingredients.
$7.99
Pillowy house-made dough knots brushed with roasted garlic butter, fresh parsley, and Parmesan, served with our signature marinara dipping sauce.

$11.99
Toasted ciabatta topped with creamy burrata, diced heirloom tomatoes, fresh basil chiffonade, aged balsamic glaze, and flaky sea salt.

$10.99
Golden-fried risotto balls stuffed with mozzarella and sun-dried tomatoes, served over a roasted red pepper aioli with grated Pecorino Romano.

$16.99
Imported prosciutto di Parma, Genoa salami, aged provolone, honeycomb, house-pickled vegetables, Castelvetrano olives, and toasted crostini.

Fresh, vibrant salads made with locally sourced Texas greens and house-crafted dressings — the perfect complement to your pizza.
$10.99
Crisp romaine hearts, house-made Caesar dressing with white anchovy, shaved Parmesan, house-baked croutons, and cracked black pepper.

$13.99
Baby arugula, thinly sliced prosciutto, shaved Parmesan, toasted pine nuts, cherry tomatoes, and a lemon-Dijon vinaigrette.

$12.99
Roasted golden and red beets, whipped local goat cheese, candied pecans, mixed greens, sliced avocado, and a honey-balsamic drizzle.

Authentic Italian pasta dishes and hand-folded calzones — hearty, satisfying, and made with the same love as our pizzas.
$16.99
Slow-braised beef and pork Bolognese sauce simmered for 6 hours with San Marzano tomatoes, red wine, and fresh herbs, tossed with al dente rigatoni and Parmesan.

$14.99
Traditional Roman pasta with bucatini, Pecorino Romano, Parmesan, and an extravagant amount of freshly cracked black pepper — simple, rich, and deeply satisfying.

$15.99
Hand-folded calzone stuffed with ricotta, fresh mozzarella, Italian sausage, roasted peppers, and baby spinach, baked golden and served with marinara.

$15.99
Jumbo pasta shells filled with creamy ricotta and wilted spinach, nestled in San Marzano tomato sauce, topped with mozzarella and baked until bubbly.

End your meal on a sweet note with our Italian-inspired desserts, and pair your meal with our curated selection of beverages.
$8.99
Classic Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, a dusting of dark cocoa, and a drizzle of Kahlúa — made fresh daily.

$10.99
Our signature dough topped with warm Nutella, sliced strawberries, toasted hazelnuts, powdered sugar, and a scoop of house-made vanilla gelato.

$7.99
Silky vanilla bean panna cotta served with a seasonal Texas berry compote, fresh mint, and a crisp amaretto cookie on the side.

$4.99
Choose from house-made Rosemary Lemonade, Blood Orange San Pellegrino, Lavender Mint Soda, or classic Italian sparkling water. Refreshing and made to order.

$7.99
Ask your server about our rotating selection of Italian wines by the glass including Chianti, Pinot Grigio, and Prosecco, plus local Austin craft beers on tap.
